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Kitchen equipment checklists and procedures

Inspection checklists and maintenance procedures for kitchen equipment, ready to use in FreeMaint.

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Inspection checklistOfficial FreeMaint
Commercial kitchen equipment monthly inspection checklist
Monthly inspection of commercial kitchen equipment: hood and grease filters, gas appliances (no gas smell, flame picture, hoses), fridge and freezer temperatures, door seals, dishwasher, and the fire suppression system gauge and nozzles.
19 checkpointsKitchen equipment

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